CHRISTMAS HOURS: 
Open up to and including 23rd December. 
Open 28th December Dinner. 
Open 29th and 30th December Lunch & Dinner. Open 31st December Dinner- Special New Year's Eve Menu currently being created...
Tables available, book now
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Menu

Lunch 
A la carte Sample Lunch Menu
Friday and Saturday from 12

Starters
Olives. £2.5

Seasonal inspired Soup. £5.6

Octopus, chorizo, potato, paprika, peanut satay. £8.4

Duck eggs smoked over juniper branch, house ricotta, wild mushroom en papillote, sea buckthorn, bottarga. £7.6

Four rock oysters, a la natural with shallot vinegar, or battered with tartare sauce.£12

 Lunch Special

Lunch Specials
Braised short rib of dry aged beef, smoked chestnut, pickled turnip, garlic sauce, panko snail. 
(with a cheeky glass of merlot) £12

Dartmoor Venison red wine ragout, spinach and ricotta ravioli.  
(with a cheeky glass of merlot) £12 

  
Light Meals and Mains
  
      Mussels Mariniere, sea beet and samphire, proper chips. £10

Fillet of market fish, panko Cornish mussels, parsnip veloute, caper beurre noisette, squid ink. £18.5

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori. £14.
                      

Sides: Proper Chips. £3.5 Hispi Cabbage, bacon, goosefat.£ 3.5   
 New Potatoes in butter and herbs £ 4 



Dinner

Sample Dinner Menu
Wednesday to Saturday 
(Please see set menu below for Tuesday Evenings)

Starters

Olives. £2.5

Seasonal inspired Soup. £5.6

Panko pork gel, burnt apple, oyster mayo, bacon ice cream, apple snow. £8.5

Grilled mackerel, beetroot ravioli, elderberry, pickled spent lettuce.£7.5

Octopus, chorizo, potato, paprika, peanut satay. £ 8.4

Duck eggs smoked over juniper branch, house ricotta, wild mushroom en papillote, sea buckthorn, bottarga. £ 7.6

4 Rock oysters different styles, sea lettuce, beach herbs.£12

Mains

Dartmoor Venison, kumara galette, duck liver parfait, cauliflower flat white, wild passionfruit. £19.5

Fillet of market fish, panko Cornish mussels, parsnip veloute, caper beurre noisette, squid ink. £18.5

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Grouse, figs roasted in fig leaf, lardo crouquette, candy beetroot, celeriac choucroute. £17.8

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori. £14.9


Sides

Proper Chips. £ 3.5 Hispi Cabbage, bacon, goosefat. £ 3.5

Severn project mixed leaves. £ 3.5 Quickes cheddar cauliflower cheese £ 4.2

New season potatoes in butter and herbs. £ 4
  
 Desserts

Late Summer fruit and frangipane tart, white peach sorbet, orange blossom sponge, fennel & lavender sugar. £7.5

“I asked for chocolate and I got it... with mushrooms”
- dark chocolate mousse, white chocolate mousse, vanilla ice cream, cookies soil, sponge, mushrooms, moss. £ 6.9

Three cheeses, membrillo, red onion jam, fig, grapes, crackers.£9

Chocolate lamington, elderflower bavarois, chocolate & rum sorbet, raspberry coulis, gingerbread.£ 6.9

Affogato- clotted cream ice cream, espresso,
and your choice of Drambuie, Cointreau or Amaretto. £9


Please let us know if you have any allergies, we will be happy to help.



Reservations recommended.



Sample Two Course Set Menu
Tuesday special on 20th November from 6pm.
Then Returning in 2018 !
Two courses £ 18.50, Three courses £ 24.50

Starters

Soup of the day with rustic bread.

Wood pigeon cassoulet.

Provoloni gnocchi, wild mushroom, truffle oil.

Mains

Braised short rib of dry aged beef, smoked chestnut, 
pickled turnip, garlic sauce, panko snail.

Fillet of market fish, Cornish mussels, parsnip veloute,
caper beurre noisette, squid ink.

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori.

Desserts

Late summer fruit and frangipane tart, white peach sorbet, 
 orange blossom sponge, fennel & lavender sugar.

Shop 3 Bistro Mess- English raspberries, strawberries, 
blackberries, French style cheesecake, meringue, cracked pepper sorbet.

Virgin Affogato- clotted cream ice cream and espresso.



Reservations recommended.

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