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Mothers Day Sunday 11th March
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Menu

Lunch 
A la carte Sample Lunch Menu
Friday and Saturday from 12

Starters

Olives. £2.7

Seasonal inspired Soup. £5.8

House dry aged coppa, candy beetroot, ricotta, confit egg yolk, beetroot crisps. £7.9

Confit salsify, wild mushrooms, orange gel, charcoal, parsnip floss. £7.7

Pork belly, orange miso, roscoff onions, Jerusalem artichoke, oat & duck fat crumble. £ 8.2

Duo of Cornish mackerel- pickled and grilled, artichoke, dill crème fraiche, rye. £7.6

Mains

Dartmoor Venison, braised oxtail, beets, cauliflower ‘couscous’ & cauliflower leaf. £19.9

Pheasant, chervil, watercress, roast garlic, pistachio, confit celeriac. £17.9

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Fillet of market catch, duo of white roots, roasted carrots, sauce vierge. £18.9

Artichoke tart, 
kale, mushroom and quinoa salad. £14.9

Sides

Proper Chips. £ 3.5 Hispi Cabbage, bacon, goosefat. £ 3.7
     Quicke’s cheddar cauliflower cheese £ 4.2
Gourmet Potatoes. £ 4

    Desserts
Please let us know if you have any allergies.

Three cheeses, membrillo, red onion jam, fig, grapes, crackers.£9.5

Affogato- vanilla ice cream, espresso,
and your choice of Drambuie, Cointreau or Amaretto. £9

English Apple tart tatin for two people, Devonshire cream, caramel sauce, vanilla ice cream. £13.8

Chocolate tarte, meadow sweet sorbet, cookies crumble, fermented wild cherries, roast chestnuts. £8.4


Dinner

Sample Dinner Menu
Tuesday to Saturday 

Starters

Olives. £2.7

Seasonal inspired Soup. £5.8

House dry aged coppa, candy beetroot, ricotta, confit egg yolk, beetroot crisps. £7.9

Confit salsify, wild mushrooms, orange gel, charcoal, parsnip floss. £7.7

Pork belly, orange miso, roscoff onions, Jerusalem artichoke, oat & duck fat crumble. £ 8.2

Duo of Cornish mackerel- pickled and grilled, artichoke, dill crème fraiche, rye. £7.6


Mains

Dartmoor Venison, braised oxtail, beets, cauliflower ‘couscous’ & cauliflower leaf. £19.9

Pheasant, chervil, watercress, roast garlic, pistachio, confit celeriac. £17.9

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Fillet of market catch, duo of white roots, roasted carrots, sauce vierge. £18.9

Artichoke tart, 
kale, mushroom and quinoa salad. £14.9

Sides

Proper Chips. £ 3.5 Hispi Cabbage, bacon, goosefat. £ 3.7
     Quicke’s cheddar cauliflower cheese £ 4.2
Gourmet Potatoes. £ 4

 Desserts

Three cheeses, membrillo, red onion jam, fig, grapes, crackers.£9.5

Affogato- vanilla ice cream, espresso,
and your choice of Drambuie, Cointreau or Amaretto. £9

English Apple tart tatin for two people, Devonshire cream, caramel sauce, vanilla ice cream. £13.8

Chocolate tarte, meadow sweet sorbet, cookies crumble, fermented wild cherries, roast chestnuts. £8.4


Please let us know if you have any allergies, we will be happy to help.



Reservations recommended.

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