Now Open for Dinner on Tuesday evenings with our special 2/3 Course Set Menu - £ 18.50/ £ 24.50. 
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Menu

Lunch 
A la carte Sample Lunch Menu
Friday and Saturday from 12

Starters
Olives. £2.5

Seasonal inspired Soup. £5.6

Octopus, chorizo, potato, paprika, peanut satay. £8.4

Duck eggs smoked over juniper branch, house ricotta, wild mushroom en papillote, sea buckthorn, bottarga. £7.6

Four rock oysters, a la natural with shallot vinegar, or battered with tartare sauce.£12

 Lunch Special

Corn fed chicken ravioli, foraged Scottish girolles,
 hen’s egg, broad beans. 
(with a cheeky glass of wine) £12
  
Light Meals and Mains
  
      Mussels Mariniere, sea beet and samphire, proper chips. £10

Fillet of market fish, panko Cornish mussels, parsnip veloute, caper beurre noisette, squid ink. £18.5

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori. £14.
                      

Sides: Proper Chips. £3.5 Hispi Cabbage, bacon, goosefat.£ 3.5   
 New Potatoes in butter and herbs £ 4 



Dinner

Sample Dinner Menu
Wednesday to Saturday 
(Please see set menu below for Tuesday Evenings)

Starters

Olives. £2.5

Seasonal inspired Soup. £5.6

Panko pork gel, burnt apple, oyster mayo, bacon ice cream, apple snow. £8.5

Grilled mackerel, beetroot ravioli, elderberry, pickled spent lettuce.£7.5

Octopus, chorizo, potato, paprika, peanut satay. £ 8.4

Duck eggs smoked over juniper branch, house ricotta, wild mushroom en papillote, sea buckthorn, bottarga. £ 7.6

4 Rock oysters different styles, sea lettuce, beach herbs.£12

Mains

Dartmoor Venison, kumara galette, duck liver parfait, cauliflower flat white, wild passionfruit. £19.5

Fillet of market fish, panko Cornish mussels, parsnip veloute, caper beurre noisette, squid ink. £18.5

28 Day dry aged 250g Ribeye of beef, triple cooked chips, béarnaise, jus. £24.9

Grouse, figs roasted in fig leaf, lardo crouquette, candy beetroot, celeriac choucroute. £17.8

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori. £14.9


Sides

Proper Chips. £ 3.5 Hispi Cabbage, bacon, goosefat. £ 3.5

Severn project mixed leaves. £ 3.5 Quickes cheddar cauliflower cheese £ 4.2

New season potatoes in butter and herbs. £ 4
  
 Desserts

Late Summer fruit and frangipane tart, white peach sorbet, orange blossom sponge, fennel & lavender sugar. £7.5

“I asked for chocolate and I got it... with mushrooms”
- dark chocolate mousse, white chocolate mousse, vanilla ice cream, cookies soil, sponge, mushrooms, moss. £ 6.9

Three cheeses, membrillo, red onion jam, fig, grapes, crackers.£9

Chocolate lamington, elderflower bavarois, chocolate & rum sorbet, raspberry coulis, gingerbread.£ 6.9

Affogato- clotted cream ice cream, espresso,
and your choice of Drambuie, Cointreau or Amaretto. £9


Please let us know if you have any allergies, we will be happy to help.



Reservations recommended.



Sample Two Course Set Menu
Tuesday Evenings from 6pm.
Two courses £ 18.50, Three courses £ 24.50

Starters

Soup of the day with rustic bread.

Wood pigeon cassoulet.

Provoloni gnocchi, wild mushroom, truffle oil.

Mains

Braised short rib of dry aged beef, smoked chestnut, 
pickled turnip, garlic sauce, panko snail.

Fillet of market fish, Cornish mussels, parsnip veloute,
caper beurre noisette, squid ink.

Sushi rice arancini, chickpea, crisp tofu, broccoli, nori.

Desserts

Late summer fruit and frangipane tart, white peach sorbet, 
 orange blossom sponge, fennel & lavender sugar.

Shop 3 Bistro Mess- English raspberries, strawberries, 
blackberries, French style cheesecake, meringue, cracked pepper sorbet.

Virgin Affogato- clotted cream ice cream and espresso.



Reservations recommended.



Sample Sunday Lunch
Winter Months Only

Starters

Olives. £2.5

Seasonal inspired Soup. £5.6

Manuka smoked sea run trout, onion dip, dill crème fraiche, pickled cucumber, borage. £7

Lamb’s tongue, crisp onion rings, pickled shallots, passionfruit mustard, micro basil. £7.5 

4 Rock oysters ala natural with shallot vinegar, sea lettuce, beach herbs.£12

Light Meals and Mains

Roast Rib Eye of dry aged Beef, roast potatoes and root veg, carrots, cabbage in goosefat, horseradish, Yorkshire pudding and gravy. £15.5

Freerange Pork belly, lime mojo, roast potatoes and root veg, carrots, cabbage in goosefat, Yorkshire pudding, apple sauce and gravy. £15.5

Beer battered Fish and Chips,smashed peas + tartare sauce. £13

Mussels Mariniere, sea beet and samphire, proper chips. £10

Market fish, Wye valley white asparagus, elderflower, sea arrowgrass ash, wild asparagus. £18

Vegetarian Wellington, with roast veggies, Yorkshire pud and wild mushroom sauce. £14.5

Sides

Proper Chips. £ 3.5 Severn project mixed leaves. £ 3.5 
 Quickes cheddar cauliflower cheese £ 4.2 New season potatoes in butter and herbs. £ 4

Desserts
Frangipane tart, white peach sorbet, orange blossom sponge, fennel & lavender sugar. £7.5

“I asked for chocolate and I got it... with mushrooms”
- dark chocolate mousse, white chocolate mousse, vanilla ice cream, cookies soil, mushroom sponge, moss, morels.  £ 6.9
Chocolate lamington, elderflower bavarois, chocolate & rum sorbet, raspberry coulis, gingerbread.£ 6.9

Three cheeses, membrillo, red onion jam, fig, grapes, crackers.£9

Affogato- clotted cream ice cream, espresso,
and your choice of Drambuie, Cointreau or Amaretto. £9










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